Who is this qualification for?

This qualification is aimed at those working in a food catering environment and other food handlers and those who are preparing to work in the industry.

The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.

How long will it take?

To complete this qualification learners should expect to undertake a minimum of 6 hours of learning. 

Topics covered

• Knowing the procedures required to develop food safety management systems based on HACCP principles
• How to develop these systems based on HACCP principles

Assessment method

This qualification is assessed by a multiple-choice examination.